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The first was Hitachino Nest Real Ginger Ale. Firstly, I love ginger. Any type of ginger - fresh ginger, gingerbread men, gingernut biscuits, ginger in stir fries, Jamaican ginger cake, whatever. I'll go mad for it. Most ginger beers I've tried (Crabbies etc and the like) are often way off the mark - incredibly sweet, no alcoholic flavour and definitely none of the intoxicating gingerness I'm after. For me, the perfectly balanced Old Jamaica Ginger Beer is what I judge every alcoholic ginger beer against, in an incredibly prejudicial way. Old Jamaica has the right balance - carbonation, refreshing and fiery at the same time.
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Next up its the 7% Red Rice Ale - what do you expect from red rice?! I've never had red rice - my palette of rice has extended all the way from white to brown (alright, I've had basmati). Really unusual smell, really unusual. I suppose it smells of rice?! The colour is much clearer - more orange with a light brown - it has an 'IPA' colour. The more I smell it, the more it smells of Budweiser. Brewing beer with rice goes back centuries in Japan, and I don't really want to compare this craft beer to Budweiser (which is alright, but really, no) , but that's what it smells and reminds me of. It has a very clean taste, though slightly sour. Nothing really stands out - its not malty or hoppy, its ricey.
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Overall, would i buy them again?No - it was nice to try something new but wish i had bought some of their more standard beers, as these beers seem more like experiments (which are always worth having!). Nevermind, onto the next beer!